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	<title>સમગ્ર અરધી સદીની વાચનયાત્રા/સુધાબહેન મુનશી/બારેય માસ લીલો મસાલો! - Revision history</title>
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	<updated>2026-05-26T00:19:26Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<title>KhyatiJoshi at 12:14, 29 September 2022</title>
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		<updated>2022-09-29T12:14:19Z</updated>

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&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
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				&lt;tr class=&quot;diff-title&quot; lang=&quot;en&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 12:14, 29 September 2022&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l1&quot;&gt;Line 1:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 1:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;{{Poem2Open}}&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;{{Poem2Open}}&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;{{space}}&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt; &lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;ઉનાળામાંલીલોમસાલોમોંઘોથઈજાયછેકેમળતોપણનથી&lt;/del&gt;. &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;તોશિયાળામાંજ્યારેએછૂટથીમળતોહોયત્યારેએનેબરાબરસાચવીરાખ્યોહોય&lt;/del&gt;, &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;તોબારેયમહિનાતેનોલાભલઈશકાય&lt;/del&gt;. &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;તેનીકેટલીકરીતોઆરહી&lt;/del&gt;:&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt; &lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;લીલામસાલાનીવડી&lt;/del&gt;: &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;૨૦૦ગ્રામઆદુ&lt;/del&gt;, &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;૨૦૦ગ્રામલીલાંમરચાંઅને૫૦ગ્રામમીઠુંવાટીનેતેનીવડીબનાવીછાંયડેસૂકવવી&lt;/del&gt;. &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;સુકાઈજાયએટલેજડબેસલાકહવાબંધડબામાંતેનેભરીરાખવી&lt;/del&gt;. &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;પછીદાળ&lt;/del&gt;-&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;શાકમાંજ્યારેતેનોઉપયોગકરવોહોયત્યારેજરૂરમુજબવડીકાઢી&lt;/del&gt;, &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;થોડાપાણીમાંતેનેવાટીનાખીનેવાપરવાથીલીલામસાલાનોસ્વાદઆવશે&lt;/del&gt;.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;ઉનાળામાં લીલો મસાલો મોંઘો થઈ જાય છે કે મળતો પણ નથી&lt;/ins&gt;. &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;તો શિયાળામાં જ્યારે એ છૂટથી મળતો હોય ત્યારે એને બરાબર સાચવી રાખ્યો હોય&lt;/ins&gt;, &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;તો બારેય મહિના તેનો લાભ લઈ શકાય&lt;/ins&gt;. &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;તેની કેટલીક રીતો આ રહી&lt;/ins&gt;:&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;લીલાલસણનીવડી&lt;/del&gt;: &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;૪૦૦ગ્રામલીલુંલસણ&lt;/del&gt;, &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;૨૦૦ગ્રામકોથમીર&lt;/del&gt;, &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;૧૦૦ગ્રામલીલાંમરચાંઅને૫૦ગ્રામમીઠુંલઈ&lt;/del&gt;, &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;વાટીનેતેનીવડીઉપરમુજબબનાવીનેજરૂરપડ્યેવાપરવી&lt;/del&gt;.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;લીલા મસાલાની વડી&lt;/ins&gt;: &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;૨૦૦ ગ્રામ આદુ&lt;/ins&gt;, &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;૨૦૦ ગ્રામ લીલાં મરચાં અને ૫૦ ગ્રામ મીઠું વાટીને તેની વડી બનાવી છાંયડે સૂકવવી&lt;/ins&gt;. &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;સુકાઈ જાય એટલે જડબેસલાક હવાબંધ ડબામાં તેને ભરી રાખવી&lt;/ins&gt;. &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;પછી દાળ&lt;/ins&gt;-&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;શાકમાં જ્યારે તેનો ઉપયોગ કરવો હોય ત્યારે જરૂર મુજબ વડી કાઢી&lt;/ins&gt;, &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;થોડા પાણીમાં તેને વાટી નાખીને વાપરવાથી લીલા મસાલાનો સ્વાદ આવશે&lt;/ins&gt;.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;કેરીનીવડી&lt;/del&gt;: &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;બેકિલોકાચીકેરી&lt;/del&gt;, &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;૨૦૦ગ્રામખાંડ&lt;/del&gt;, &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;૧૦૦ગ્રામલીલાંમરચાં&lt;/del&gt;, &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;૧૦૦ગ્રામસૂકુંલસણઅને૧૦૦ગ્રામમીઠુંલેવાં&lt;/del&gt;. &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;કેરીનેછોલી&lt;/del&gt;, છીણી, &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;તેમાંબાકીનીવસ્તુભેળવીઉપરમુજબવડીબનાવીનેરાખવીઅનેજરૂરપડેત્યારેલીંબુનીઅવેજીમાંતેનોઉપયોગકરવો&lt;/del&gt;.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;લીલા લસણની વડી&lt;/ins&gt;: &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;૪૦૦ ગ્રામ લીલું લસણ&lt;/ins&gt;, &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;૨૦૦ ગ્રામ કોથમીર&lt;/ins&gt;, &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;૧૦૦ ગ્રામ લીલાં મરચાં અને ૫૦ ગ્રામ મીઠું લઈ&lt;/ins&gt;, &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;વાટીને તેની વડી ઉપર મુજબ બનાવીને જરૂર પડ્યે વાપરવી&lt;/ins&gt;.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;આંબલીનોફોલ&lt;/del&gt;: &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;નવીઆંબલીઆવેત્યારેસારામોટાકાતરાલઈ&lt;/del&gt;, &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;તેનેમીઠાનોહાથદઈ&lt;/del&gt;, &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;ભાંગીનેઆંબલિયાકાઢીનાખવા&lt;/del&gt;. &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;પછીરેસાકાઢીને૨૦કિલોઆંબલીનોફોલહોયતોતેનેદોઢકિલોમીઠામાંરગદોળીબરણીમાંભરીલેવો&lt;/del&gt;, &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;ઉપરમીઠુંભભરાવવું&lt;/del&gt;.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;કેરીની વડી&lt;/ins&gt;: &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;બે કિલો કાચી કેરી&lt;/ins&gt;, &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;૨૦૦ ગ્રામ ખાંડ&lt;/ins&gt;, &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;૧૦૦ ગ્રામ લીલાં મરચાં&lt;/ins&gt;, &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;૧૦૦ ગ્રામ સૂકું લસણ અને ૧૦૦ ગ્રામ મીઠું લેવાં&lt;/ins&gt;. &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;કેરીને છોલી&lt;/ins&gt;, છીણી, &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;તેમાં બાકીની વસ્તુ ભેળવી ઉપર મુજબ વડી બનાવીને રાખવી અને જરૂર પડે ત્યારે લીંબુની અવેજીમાં તેનો ઉપયોગ કરવો&lt;/ins&gt;.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;ગરમમસાલો&lt;/del&gt;: &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;બારમહિનાનોસામટોનબનાવવો&lt;/del&gt;, &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;કેમકેતેમાંથીસુગંધઊડીજાયછે&lt;/del&gt;. ત્રણ-&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;ત્રણમાસચાલેતેટલોબનાવતાંરહેવું&lt;/del&gt;.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;આંબલીનો ફોલ&lt;/ins&gt;: &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;નવી આંબલી આવે ત્યારે સારા મોટા કાતરા લઈ&lt;/ins&gt;, &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;તેને મીઠાનો હાથ દઈ&lt;/ins&gt;, &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;ભાંગીને આંબલિયા કાઢી નાખવા&lt;/ins&gt;. &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;પછી રેસા કાઢીને ૨૦ કિલો આંબલીનો ફોલ હોય તો તેને દોઢ કિલો મીઠામાં રગદોળી બરણીમાં ભરી લેવો&lt;/ins&gt;, &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;ઉપર મીઠું ભભરાવવું&lt;/ins&gt;.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;ગરમ મસાલો&lt;/ins&gt;: &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;બાર મહિનાનો સામટો ન બનાવવો&lt;/ins&gt;, &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;કેમ કે તેમાંથી સુગંધ ઊડી જાય છે&lt;/ins&gt;. ત્રણ-&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;ત્રણ માસ ચાલે તેટલો બનાવતાં રહેવું&lt;/ins&gt;.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;{{Right|[‘રસસુધા’ પુસ્તક]}}&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;{{Right|[‘રસસુધા’ પુસ્તક]}}&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;{{Poem2Close}}&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;{{Poem2Close}}&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>KhyatiJoshi</name></author>
	</entry>
	<entry>
		<id>https://wiki.ekatrafoundation.org/index.php?title=%E0%AA%B8%E0%AA%AE%E0%AA%97%E0%AB%8D%E0%AA%B0_%E0%AA%85%E0%AA%B0%E0%AA%A7%E0%AB%80_%E0%AA%B8%E0%AA%A6%E0%AB%80%E0%AA%A8%E0%AB%80_%E0%AA%B5%E0%AA%BE%E0%AA%9A%E0%AA%A8%E0%AA%AF%E0%AA%BE%E0%AA%A4%E0%AB%8D%E0%AA%B0%E0%AA%BE/%E0%AA%B8%E0%AB%81%E0%AA%A7%E0%AA%BE%E0%AA%AC%E0%AA%B9%E0%AB%87%E0%AA%A8_%E0%AA%AE%E0%AB%81%E0%AA%A8%E0%AA%B6%E0%AB%80/%E0%AA%AC%E0%AA%BE%E0%AA%B0%E0%AB%87%E0%AA%AF_%E0%AA%AE%E0%AA%BE%E0%AA%B8_%E0%AA%B2%E0%AB%80%E0%AA%B2%E0%AB%8B_%E0%AA%AE%E0%AA%B8%E0%AA%BE%E0%AA%B2%E0%AB%8B!&amp;diff=2627&amp;oldid=prev</id>
		<title>ArtiMudra: Created page with &quot;{{Poem2Open}} {{space}} ઉનાળામાંલીલોમસાલોમોંઘોથઈજાયછેકેમળતોપણનથી. તોશિયાળામ...&quot;</title>
		<link rel="alternate" type="text/html" href="https://wiki.ekatrafoundation.org/index.php?title=%E0%AA%B8%E0%AA%AE%E0%AA%97%E0%AB%8D%E0%AA%B0_%E0%AA%85%E0%AA%B0%E0%AA%A7%E0%AB%80_%E0%AA%B8%E0%AA%A6%E0%AB%80%E0%AA%A8%E0%AB%80_%E0%AA%B5%E0%AA%BE%E0%AA%9A%E0%AA%A8%E0%AA%AF%E0%AA%BE%E0%AA%A4%E0%AB%8D%E0%AA%B0%E0%AA%BE/%E0%AA%B8%E0%AB%81%E0%AA%A7%E0%AA%BE%E0%AA%AC%E0%AA%B9%E0%AB%87%E0%AA%A8_%E0%AA%AE%E0%AB%81%E0%AA%A8%E0%AA%B6%E0%AB%80/%E0%AA%AC%E0%AA%BE%E0%AA%B0%E0%AB%87%E0%AA%AF_%E0%AA%AE%E0%AA%BE%E0%AA%B8_%E0%AA%B2%E0%AB%80%E0%AA%B2%E0%AB%8B_%E0%AA%AE%E0%AA%B8%E0%AA%BE%E0%AA%B2%E0%AB%8B!&amp;diff=2627&amp;oldid=prev"/>
		<updated>2021-06-09T05:25:05Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;{{Poem2Open}} {{space}} ઉનાળામાંલીલોમસાલોમોંઘોથઈજાયછેકેમળતોપણનથી. તોશિયાળામ...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{Poem2Open}}&lt;br /&gt;
{{space}}&lt;br /&gt;
ઉનાળામાંલીલોમસાલોમોંઘોથઈજાયછેકેમળતોપણનથી. તોશિયાળામાંજ્યારેએછૂટથીમળતોહોયત્યારેએનેબરાબરસાચવીરાખ્યોહોય, તોબારેયમહિનાતેનોલાભલઈશકાય. તેનીકેટલીકરીતોઆરહી:&lt;br /&gt;
લીલામસાલાનીવડી: ૨૦૦ગ્રામઆદુ, ૨૦૦ગ્રામલીલાંમરચાંઅને૫૦ગ્રામમીઠુંવાટીનેતેનીવડીબનાવીછાંયડેસૂકવવી. સુકાઈજાયએટલેજડબેસલાકહવાબંધડબામાંતેનેભરીરાખવી. પછીદાળ-શાકમાંજ્યારેતેનોઉપયોગકરવોહોયત્યારેજરૂરમુજબવડીકાઢી, થોડાપાણીમાંતેનેવાટીનાખીનેવાપરવાથીલીલામસાલાનોસ્વાદઆવશે.&lt;br /&gt;
લીલાલસણનીવડી: ૪૦૦ગ્રામલીલુંલસણ, ૨૦૦ગ્રામકોથમીર, ૧૦૦ગ્રામલીલાંમરચાંઅને૫૦ગ્રામમીઠુંલઈ, વાટીનેતેનીવડીઉપરમુજબબનાવીનેજરૂરપડ્યેવાપરવી.&lt;br /&gt;
કેરીનીવડી: બેકિલોકાચીકેરી, ૨૦૦ગ્રામખાંડ, ૧૦૦ગ્રામલીલાંમરચાં, ૧૦૦ગ્રામસૂકુંલસણઅને૧૦૦ગ્રામમીઠુંલેવાં. કેરીનેછોલી, છીણી, તેમાંબાકીનીવસ્તુભેળવીઉપરમુજબવડીબનાવીનેરાખવીઅનેજરૂરપડેત્યારેલીંબુનીઅવેજીમાંતેનોઉપયોગકરવો.&lt;br /&gt;
આંબલીનોફોલ: નવીઆંબલીઆવેત્યારેસારામોટાકાતરાલઈ, તેનેમીઠાનોહાથદઈ, ભાંગીનેઆંબલિયાકાઢીનાખવા. પછીરેસાકાઢીને૨૦કિલોઆંબલીનોફોલહોયતોતેનેદોઢકિલોમીઠામાંરગદોળીબરણીમાંભરીલેવો, ઉપરમીઠુંભભરાવવું.&lt;br /&gt;
ગરમમસાલો: બારમહિનાનોસામટોનબનાવવો, કેમકેતેમાંથીસુગંધઊડીજાયછે. ત્રણ-ત્રણમાસચાલેતેટલોબનાવતાંરહેવું.&lt;br /&gt;
{{Right|[‘રસસુધા’ પુસ્તક]}}&lt;br /&gt;
{{Poem2Close}}&lt;/div&gt;</summary>
		<author><name>ArtiMudra</name></author>
	</entry>
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